Himalayan Squashes by Mountain Haat bring you traditional flavours rooted in the hills of Uttarakhand. Crafted using time-honoured recipes, our squashes are made from real Himalayan ingredients like Buransh (rhododendron flowers) and Himalayan malta fruit, known for their refreshing taste and natural balance.
Prepared in small batches close to the source, Mountain Haat squashes contain no added sugar, no artificial color, and no artificial flavouring. Each bottle reflects the simplicity, purity, and authenticity of mountain-made refreshments—perfect for everyday hydration or special moments.
Discover squashes that celebrate Himalayan heritage, clean ingredients, and honest taste.
